Scallops au gratin £9.85
Crayfish & prawn cocktail £9.25
Pork croquettes, apple & parsnip purée £9.25
Bruschetta of mushrooms, tarragon & truffle oil (v) £8.70
Chilli con carne & nachos, guacamole & tomato salsa £9.25
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Warm honeyed goat’s cheese with roasted peppers & aubergine £8.95
Chilled cucumber gazpacho, jalapeños, ripped burrata & pancetta £8.25
Poached pear, bistro salad of pickled shallots, walnuts & quattro formaggi (v)(n) £8.70
Cannelloni of spinach & ricotta (v) £14.95
Caprese ravioli, sage butter sauce (v) £16.25
Seafood risotto including clams, mussels, prawns & calamari £16.50
Pizza Margherita (v) £13.25
Pizza Funghi, mushrooms & prosciutto £15.85
Pizza Meat Feast, chicken, meatballs & peperoni £15.95
Pizza San Daniele, Parma ham, rocket & parmesan £15.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Chicken Milanese, Niçoise salad £16.75
Calves liver, creamed potatoes & bacon £14.50
Deep fried cod, chunky chips, mushy peas £15.75
Mushroom & leek Wellington, creamy cavolo nero (v) £15.25
Halloumi wrap with peppers, skinny chips & salad (v) £14.50
Bartellas burger (cooked medium), skinny chips & salad £14.25
Moqueca seafood stew of cod, mussels, clams & calamari £19.75
Shredded shoulder of lamb, coriander rice, crunchy salad £27.50
Fillet of beef Wellington, parsnip purée & mixed vegetables £30.00
Salmon fillet with pancetta, pea & wasabi purée, dill potatoes & tomatoes £18.50
Rack of lamb, pistachio & basil crust, mash, minted peas & red wine sauce (n) £28.50
Sirloin steak (medium rare), peppercorn sauce, skinny chips, creamed spinach £27.95
Confit of duck, cherry glaze, farro salad of nutty grains & roasted vegetables £18.50
Croque Madame with Gruyère cheese, ham, Welsh rarebit béchamel & fried egg £15.25
Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce £17.25
Creamed spinach / Sautéed garlic mushrooms / Mixed vegetables (each) £3.50
Chunky chips / Skinny chips / Onion rings (each) £3.50
Garlic bread £3.50
Cheesy garlic bread £4.50
Rocket, tomato & bocconcini mozzarella salad £6.00
Halloumi fries, mint yoghurt & pomegranates £5.00
Chunky chips / Skinny chips / Onion rings (each) £3.50
Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n) £6.00
Fresh fruit salad £6.95
Biscoff cheesecake £6.95
Limoncello tiramisu £6.95
Chocolate brownie, vanilla ice cream (n) £6.95
Chilled coconut rice pudding, caramelised pineapple £6.95
Bailey’s filled profiteroles with white chocolate sauce £6.95
Continental cheeses, artisan biscuits & chutney £12.50
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff